Showing results 1-25:
Roasted Peppers And Mushroom Tortilla Pizza Recipe
Rating: 4.96
View Recipeis a quicker version pizza to satisfy your cravings. It is a very quick and easy recipe for days that you do not feel like cooking a full fledged meal. With the preference of toppings of your choice this pizza recipe is definitely a winner at any home. The toppings used in this has some roasted peppers, mushroom with loaded cheese and marinara sauce. Enjoy this easy recipe with your favorite toppings. This is a great recipe, if you are looking for an Indian/Fusion Pizza or a Homemade Pizza recipe. Serve along with and for a weekend night dinner. If you like this recipe, you can also try other for your weekend dinner:
Thakkali Gotsu Recipe
Thakkali Curry
Spicy & Tangy Tomato Gravy
Rating: 4.93
View Recipealso known as the is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa. Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste. Serve with and for breakfast. Browse here for more accompaniments of South Indian cuisine
Spicy Grilled Pineapple Salsa Recipe
Rating: 4.95
View RecipeSpicy Grilled Pineapple Salsa is a simple recipe of a tropical salsa and is bursting with sweet and spicy flavors. It's the perfect summer dish, best served cold. Grilled Pineapple Salsa can be enjoyed on its own or it can be filled in the tacos along with chili beans and sour cream. Spicy Grilled Pineapple Salsa can be a great appetizer for the barbecue party as well along with some nachos. Serve Spicy Grilled Pineapple Salsa along as an appetizer along with a meal of and for dessert. Other recipes that you can try are:
Barnyard Millet Mushroom Biryani Recipe
Rating: 4.9
View Recipeis a flavorful one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It is considered to be a valuable ingredient during the season of fasting. is a healthy millet main course dish made along with button mushrooms. Whole spices like bay leaf, clove and cinnamon, with onion and ginger garlic, fresh coriander leaves all pressure cooked together to make this nutrition packed meal. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in Iron and Protein. So therefore very essential to be included into your everyday diet and perfectly diabetic friendly too. Serve the along with a to go along with your meal. If you are looking for more Mushroom Recipes here are some :
Mexican Green Sauce Recipe
Rating: 4.96
View Recipeis a cold sauce made with fresh herbs and spices that is churned into a creamy refreshing sauce that can be used as an accompaniment for various dishes. The dish has a very few ingredients that can be all put together and blitzed to form a sauce in 5 minutes. The green sauce is more popular in many parts of the world but they can be made in different ways. Serve the can be served along with , to create a refreshing dip or an accompaniment with your appetizers. If you are looking for more sauce recipes here are some :
Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)
Rating: 4.87
View RecipeKarnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Serve the Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) as a delicious Breakfast recipe along with some Mango Pickle. If you are looking for more Rice Recipes here are some :
Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil
Rating: 4.93
View RecipeLove samosas? You must try these Chinese veg samosa, that is tossed in Sichuan sauce. These lip smacking Chinese Samosa are packed with flavors and spices and fried in Pure Olive Oil. Serve the Veg Chinese Samosa along with a as an appetizer or a evening tea time snack for parties. Pure Olive Oil does not get rancid after being exposed to high heat. Research says that, you can reuse this oil multiple times in your cooking. If you like Indo Chinese Recipes then you must try some of our favorites
Pineapple Upside Down Cake Recipe
Rating: 4.78
View RecipeThe Classic Pineapple Upside Down Cake is simple and fun to make. It makes a perfect dessert for a an afternoon tea party. I have used my tried and tested here and that made it even more simpler to share with recipe with you. My favorite way to serve this upside down cake is along with Vanilla Custard and Walnuts, but you can serve it along with ice cream too. I have also used the , which is a very high quality vanilla extract which derives its signature flavour from the finest imported vanilla beans grown in Madagascar I have shared how to make this cake egg free (eggless) as well using the . Here are more cake recipes for you to try
Matar Butter Masala Recipe
Rating: 4.96
View RecipeMatar Butter Masala Recipe is a delicious and creamy green peas gravy dish. Boiled green peas dunked in a rich tomato onion gravy, while the spices give it a brilliant flavour, while the cashew paste, gives it a rich and creamy texture. Serve the Matar Butter Masala along with and and for a weekend lunch. If you like this recipe, here are a few more gravy recipes to try
Cheesy Rice Poppers Recipe
Rating: 4.95
View RecipeCheesy Rice Poppers Recipe is a lovely finger food snack which it can be served as is as a snack or you could also serve it as an appetizer at parties. The comforting familiarity of rice, coupled with the gooey richness of stringy cheese along with the crunchiness of breadcrumbs makes this snack is a real treat. They are a crowd pleaser and kids also love them. The best part these rice poppers are not deep fried and made in a paniyaram pan making it healthier. Serve the along with and a refreshing for an evening snack. Other recipes that you can try are:
Goan Sorak Curry Recipe
Rating: 4.85
View Recipeis a sweet, spicy, tangy and delicious curry made with a freshly ground coconut masala which has a perfect blend of coconut, onion, garlic and red chillies. It is a flavourful curry with sweet notes from the addition of jaggery, tangy notes from fresh kokum, and heat from the red and green chillies. Serve the Goan Sorak Curry along with or even for lunch or dinner. If you like this recipe, you can also try other Goan recipes such as
Toffee Banana Recipe (Classic Chinese Dessert)
Rating: 4.87
View RecipeToffee banana recipe is a typical Asian sweet/ dessert. Banana slices are dipped in a flour batter, deep-fried , then coated with caramelized sugar syrup (toffee) and then finally sprinkled with sesame seeds. This sweet has a combination of textures- the batter frying makes the fruit soft and sweet, toffee coating makes it brittle and sesame seeds give it a crunch. You can also use other fruits like apple or pineapple for an added twist. Toffee Banana recipe served with vanilla ice cream makes for an unusual indulgent dessert. Here are few more unusual to try
Mango Tomato Bean Salsa Recipe
Rating: 4.86
View RecipeMango Tomato Bean Salsa is a refreshing summer dish. Sweet ripe mangoes combined with onions, tomatoes, beans and jalapenos seasoned with lemon juice and tabasco sauce is an absolute flavor burst in your mouth. Mango being the king of fruits, is loaded up with Vitamin C, Vitamin A and Vitamin B6 making it a highly nutritious. Mango has many nutritional properties as it helps in digestion, fights cancer, alkalize the body and surprisingly even aids in weight loss. Mango Tomato Bean Salsa has a perfect mix of fiber and proteins. Serve as an appetizer or served along with some or serve it as a simple salad alongside other Mexican appetizers such as or You can also try other Salsa recipes such as
Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)
Rating: 4.86
View RecipeCoorg Kumbala Curry Recipe (Pumpkin Sabzi) is an authentic dish from Coorg where in diced pumpkins are simmered in a coconut base resulting in a creamy, mildly spicy, tasty curry. The mild flavor of Cumin seeds and garlic enhances the flavor of the curry. Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with and steamed rice. If you like this recipe, try more recipes like
Kurkuri Bhindi And Onion Masala Recipe
Rating: 4.62
View RecipeKurkuri Bhindi And Onion Masala is a go to recipe for your house parties. Simple yet something different, I am sure your guests will love it. Try this twist to your regular bhindi and you will make it again and again. Serve Kurkuri Bhindi And Onion Masala along with and for a weekday meal. If you like this recipe, you can also try other Bhindi recipes such as
Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry)
Rating: 4.91
View RecipeHyderabadi Bagare Tamatar is a delicate dish of spiced, tomato tossed together into a silky curry. It is extremely popular and served at Hyderabadi Muslim weddings, as a side dish to the . It makes a great accompaniment for a Hyderabadi meal, and can also be served with or . Dress your Hyderabadi Meal Menu up with some other classics to serve with this dish, like:
Eggplant Rolls Recipe
Rating: 4.9
View RecipeEggplant rolls is an amazing main course recipe that has beautiful flavors of Italy. Eggplant is the finest source of fiber, potassium, vitamin C, vitamin B-6. It also helps in Blood cholesterol, cancer, and weight management. The cheese in the Eggplant rolls will make kids love them and enjoy every bite of it. Eggplant rolls can be served for parties or for a weekend dinner. Serve Eggplant rolls with and for your weekday dinner. You may also like to check other eggplant recipes, try them and enjoy with your family.
Beans And Carrot Masala Pulav With Black Eyed Beans Recipe
Rating: 4.78
View RecipeThe Beans and Carrot Masala Pulav with Black Eyed Beans, is a wholesome and delicious combination of rice along with spices. Combining black eyed beans (known as Lobia, or Kara Mani or Chora in various Indian languages) along with rice, spices and nuts was one of the best dishes I have savored in my lifetime of marriage into the Gujarati food. Black-eyed beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulav deliciously. Beans And Carrot Masala Pulav With Black Eyed Beans serves as a great wholesome one dish meal along with and accompanied along with crispy Masala Papad. If you like this recipe, you can also try other rice recipes such as
Chettinad Kathirikai Chops Recipe - Brinjal Curry for Biryani
Rating: 4.93
View RecipeA lip smacking robust spicy dish, the gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. Serve Chettinad Kathirikai Chops along with or and for a complete Biryani meal. If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes:
Chettinad Pakora Curry Recipe
Rating: 4.93
View RecipeChettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with or Roti's, , and Papad for a weeknight dinner. Here are a few more Chettinad recipes that you can also try
Eerulli Palya Recipe - Vengaya Poriyal Recipe
Rating: 4.94
View RecipeEerulli Palya Recipe is a simple and quick south indian onion poriyal or a stir fry that is slow cooked to get a perfectly soft texture and spiced along with green chillies and flavoured with mint and curry leaves to get that perfect taste. When you are rushed for time or do not have any vegetables at home and need to make something to go along with phulkas or rotis then this you can give this Eerulli Palya Recipe a try at home. Serve Eerulli Palya Recipe with hot steamed rice, , , and for a South Indian lunch or dinner.
Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry
Rating: 4.84
View Recipeis what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi. Brinjals are called the King of vegetables. High on nutrients, this vegetable has many health benefits and hence must be included in one’s diet. Although many people don’t like brinjals, but if cooked differently with a delicious masala filling, they will surely love it. With Karwar’s proximity to the sea, there is an abundance of coconuts in this area. The NKGSB cuisine of Karwar uses lot of coconuts in their cooking. This is complemented by the use of jaggery. Bharli Vangi too is a coconut based vegetable. As potatoes go very well with this vegetable, we have used a few in this recipe as well. Instead of the regular potatoes, baby potatoes too can be stuffed and used in this vegetable. Serve along with and for a weekday meal with your family. If you like this recipe, you can also try other Baingan recipes that you can make for your vegetarian dinner such as
Polenta Pizza With Vegetables Recipe
Rating: 4.92
View Recipeis a fun twist on the classic pizza. Topped with vegetables, this yummy pizza is quite easy to put together and makes for a hearty meal any time of the day. You can use any vegetables of your choice for topping according to your taste and preference. If you are looking for a with a twist, do give this fusion pizza recipe a try. Serve with , and to make it a complete weekend menu. If you are looking for more pizza recipes, here are more of them to try
Eggless Buttermilk Cinnamon Rolls Recipe
Rating: 4.94
View RecipeButtermilk Cinnamon rolls is an indulgent breakfast or tea-time treat. There is nothing as satisfying as baking your own bread! These fluffy, soft homemade rolls are quite simple to make and taste better than any bakery baked rolls! Using a few simple ingredients, a bit of planning and patience, the results of this recipe are satisfying and scrumptious. The whole wheat flour lends an earthy flavor to the rolls. The buttermilk adds a pleasant tang to the rolls, makes them soft and also aids in proofing the dough. These Buttermilk Cinnamon rolls make a perfect accompaniment to your cup of Coffee or as an after-school snack for kids along with a glass of of Hot Chocolate. Have a look at the other similar recipes that we have
Vegetarian Sago Dumpling Recipe
Rating: 4.9
View RecipeVegetarian Sago Dumpling Recipe is a popular Thai street snack food made out of an outer layer of tapioca pearls filled with vegetables. I have created a vegetarian version with sauteed veggies like cabbage, carrot, and beans instead of the commonly used minced pork in the dumpling,This is an easy recipe after you master the art of making the circular discs of tapioca pearls and bringing the sides together to wrap up the filling within. Remember that the wrapped tapioca flour should be thin but firm, like explained in the procedure below. This recipe can be made in advance, upto a day or two and kept in the refrigerator. Microwave till hot and serve. Serve Vegetarian Sago Dumpling Recipe during evening, along with with drizzled garlic oil and soy sauce for snack or as a side with to make a meal. Here are a few more Thai recipes that you ought to try,