Showing results 1-25:
Rajma Kofta In Milk And Poppy Seed Gravy Recipe
Rating: 4.83
View RecipeKoftas are traditional Indian recipes mostly well done by the vegetarians. A peculiar variation is the key for making interesting koftas and this Rajma Kofta In Milk And Poppy Seed Gravy Recipe uses cooked rajma paste instead of regular besan, lentils etc as the basic ingredient to make the yummy kofta balls for shallow frying in paniyaram pan. Once fried those can be served as an appetizer but I have cooked a special gravy with milk and poppy seeds paste to make this recipe a delightful vegetarian side dish which can be served with various flatbreads or rice recipes. Serve Rajma Kofta In Milk And Poppy Seed Gravy Recipe along with and for lunch or dinner with to complete the meal. If you like this recipe, try more recipes like
Barnyard Millet Mushroom Biryani Recipe
Rating: 4.9
View Recipeis a flavorful one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It is considered to be a valuable ingredient during the season of fasting. is a healthy millet main course dish made along with button mushrooms. Whole spices like bay leaf, clove and cinnamon, with onion and ginger garlic, fresh coriander leaves all pressure cooked together to make this nutrition packed meal. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in Iron and Protein. So therefore very essential to be included into your everyday diet and perfectly diabetic friendly too. Serve the along with a to go along with your meal. If you are looking for more Mushroom Recipes here are some :
Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)
Rating: 4.87
View RecipeKarnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Serve the Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) as a delicious Breakfast recipe along with some Mango Pickle. If you are looking for more Rice Recipes here are some :
Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
Rating: 4.92
View RecipeKerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. As it has the high nutrient intensity it will be really helpful for fighting diseases like diabetes and obesity. Serve the Kerala Cherupayar Curry Recipe along with or . It can also be paired with for a lunch box. If you are looking for more dal recipes here are some :
Lebanese Chickpea Falafel Recipe - Healthy Non Fried Recipe
Rating: 4.92
View RecipeThe Lebanese Chickpea Falafel Recipe is a classic street food of middle-east made from chickpeas. It is simple and quick to make and is very nutritious too. The Falafel's can be served as an appetizer or place in a pita bread sandwich or into a wrap. Serve the Lebanese Chickpea Falafel is had along with a , and . They have to be eaten hot and made almost immediately, else they will release a lot of water/ moisture and will be hard to shape them. If you like this recipe, here are a few more you can also try
Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread
Rating: 4.85
View RecipeThe is a healthy roti recipe that is made from ragi flour, packed with the goodness of drumstick leaves and flavored with green chillies and ginger. This Drumstick leaves Ragi Roti has to be made fresh and served hot straight from the stove. If made and kept, it tends to get brittle and hard and does not remain soft. If you are looking for an indian diabetic breakfast, then you can serve the along with for breakfast or even for lunch or dinner along with a sabzi. is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, which helps in regulating the blood sugar for diabetic. is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as , helps lower blood pressure, . Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful materials and bacteria. Serve the Drumstick Leaves Ragi Roti Recipe, along with and for a wholesome Breakfast or serve with or for a diabetic friendly meal. If you liked this recipe of Drumstick Leaves Ragi Roti Recipe, you must try some of our other similar recipes.
Chettinad Pakora Curry Recipe
Rating: 4.93
View RecipeChettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with or Roti's, , and Papad for a weeknight dinner. Here are a few more Chettinad recipes that you can also try
Spicy Pressure Cooker Mutton Curry Recipe
Rating: 4.9
View RecipeSpicy Pressure Cooker Mutton Curry Recipe is a quick mutton recipe that requires marinating the mutton and cooking it in a pressure cooker in an onion tomato gravy. This finger licking good mutton curry is robust with the addition of all the spices and balanced out with the addition of yogurt and lemon juice. It goes well not just laccha parathas or naans but great to be served with some ghee rice too. Serve Spicy Pressure Cooker Mutton Curry Recipe along with and for a weekend dinner. If you like this recipe, we can also try other Mutton recipes such as
Mysore Style Avarekalu Rasam Recipe
Rating: 4.92
View Recipeis a delicious rasam made from the Avarekalu which is a part of broad bean category. The beans are famous in Karnataka which they use to make various dishes. Avarekalu are hyacinth beans which are rich in calcium and iron. The beans are steamed and then ground along with Mysore Style Rasam powder.Since Avarekalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade dishes using this. Serve the along with , , and to finish it off with. If you are looking for more Rasam recipes here are some :
Karnataka Style Huggi (Rice and Moong dal Savory Porridge)
Rating: 4.92
View RecipeKarnataka Style Huggi (Rice and Moong dal Savory Porridge) Recipe is a traditional khichdi prepared in Karnataka. During the famous festival Sri Krishna Matt that is celebrated in parts of Udupi. It is nothing but similar to “kara Pongal” that is prepared in Tamil Nadu. Huggi is usually accompanied along with tamarind gojju. Where the tanginess of the gravy goes along with the subtle but rich flavor of the lentil and rice. Serve the Karnataka Style Huggi Recipe along with Karnataka Style along with to make it a complete meal. If you are looking for more Rice recipes here are some:
Udupi Style Ash Gourd Coconut Curry Recipe
Rating: 4.89
View RecipeUdupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold. Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with , and for lunch. If you are looking for more Indian Curries here are some :
Asian Style Tofu in Spicy Orange Sauce Recipe
Rating: 4.93
View RecipeAsian Style Tofu in Spicy Orange Sauce Recipe is prepared with tofu, as the name suggests. Tofu is one of the primary sources of Vegan protein and an excellent addition to your weekly protein quota. It also shines in Asian-style preparations since it is inherited to their cuisine. This Asian Style Tofu in Spicy Orange Sauce balances the sweet, sour and spicy flavors very well and makes for a great starter as well as an accompaniment to the main course dinner. Serve Asian Style Tofu In Spicy Orange Sauce along with for your weeknight dinner. Explore other recipes that can be cooked with Tofu-
Goan Style Mushroom Vindaloo Recipe
Rating: 4.85
View RecipeGoan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices. This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal. Serve the Goan Style Mushroom Vindaloo along with steamed rice or even for lunch. If you are looking for more Goan Recipes here are some of our favorites :
Mangalore Cucumber Chana Dal Subzi Recipe
Rating: 4.94
View RecipeMangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India. Pulses are an essential part of ingredient in most of the Indian meals. They are low glycemic index. That helps you to keep your sugar levels in control. Mangalore cucumber on the other hand is a good source of potassium and sodium which controls the blood pressure levels. Serve the Mangalore Cucumber Chana Dal Sabzi Recipe along with , raita and to make it a complete meal. If you are looking for more Mangalore Cucumber recipes here are some :
Chapor Ghonto Recipe - Bengali Mix Vegetable With Lentils Patties
Rating: 4.91
View RecipeChapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any vegetable mish-mash. Why the name 'chapor'? The lentil patties added in this dish are purposely irregular in shape and pressed with hand while shallow frying. These round shaped lentil patties are patted and pressed with fingers while making these so the name Chapor Ghonto. A wide variety of vegetables, like pumpkin, ridged gourd, eggplant, potato, pointed gourd, taro roots can be added in this dish or this can be made only using ridged gourd which is called as Jhinge Chapor. The lentil used in this dish is split yellow peas, Matar dal. To bring the signature taste of Bengali cuisine use mustard oil to cook the dish. Traditionally coconut is not added to it but as I prefer the taste and texture of grated coconut in this dish. Serve along with and for weekday lunch or dinner. You can also serve after your meal as a dessert. If you like this recipe, you can also try other Bengali recipes such as
Delicious Skillet Roasted Fondant Potatoes Recipe
Rating: 4.89
View RecipeFondant Potatoes is a recipe which is popular in England and France. Fondant potatoes are very juicy from inside and tastes delicious. It is a perfect dish to make during rains to enjoy with your friends and family. Serve Fondant Potatoes with or of your choice to serve as a snack. If you like this recipe, you can also try other Potato recipes such as
Niramish Shobji Chapor Jhol - Bengali Style Vegetable Curry with Lentil Patties
Rating: 4.87
View RecipeThe Niramish Shobji Chapor Jhol is a delicious Bengali style vegetable curry made from fresh seasonal vegetables with potatoes, brinjal, pumpkin, carrots or any other vegetable in season. It is packed with flavours from the mustard oil in which is is cooked and the special bengali 5 spice powder the Panch Phoran and simmer. The addition of pan fried lentil patties makes this Niramish Shobji Chapor Jhol absolutely wholesome, rich in protein and delicious too. Serve Niramish Shobji Chapor Jhol with hot steamed Steamed Rice and for weekday lunch or dinner. If you like Bengali recipes, here are some of our favorites
Moong Dal Ghughra Recipe (Gujiya/ Karanji)
Rating: 4.9
View RecipeThe Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra/ Gujiya are made when there are festivities at home or a special occasion in the family. Gujiyas are quintessential Holi snacks. Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours and friends houses and enjoy this spring festival with a lot of snacks being passed around. The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. Among the sweet snacks are sweet Gujiyas, Kulfis, Thandais and Malpuas. Serve the Moong Dal Gujiyas along with and Chai for Tea Time Snacks or even for festivals like Diwali or Holi or any special occasions with your family. Here are a few more tea time snack recipes that you could also try
Goan Moolyacho Ross Recipe (Goan Radish Curry)
Rating: 4.9
View RecipeGoan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick curry or sangacho ross, but to this curry mom does not add black pepper seeds. You can have this curry with steamed rice, rava fried vegetable, stir fry or bhaji, kokum kadi, papad and salad to have a simple Goan veg lunch. This curry may appear simple, but it is nutritious as radish is loaded with fibre, vitamin B6 and folic acid which are very good for health. Also radish controls blood pressure and if good for diabetics. Dal is rich in protein and folic acid. Serve Goan Moolyacho Ross along with Steamed Rice and for a perfect weekday meal. If you like this recipe, you can also try other Goan recipes such as
Punjabi Bhindi Kadhi Recipe - Roasted Okra In Yogurt Curry
Rating: 4.88
View RecipeThe , is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it. This Punjabi Bhindi Kadhi Recipe is a keeper and you can make it as many times as you wish and you will keep wanting for more. Serve the Traditional Punjabi Bhindi Kadhi along with steamed rice, the combination is famously known as " ". Serve along with , and for a weekday meal. If you like this recipe, you can also try other that you can make for you everyday meals:
Malwani Pumpkin And Raw Mango Curry Recipe
Rating: 4.89
View RecipeThe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy. Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Serve along with and for a weekday lunch or dinner. If you like this recipe, you can also try other such as
Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread
Rating: 4.9
View RecipeThe Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi. Thalipeeth is a slightly crispy Indian bread and it goes well with a dollop of home made butter too. You can even serve it for dinner if you like but traditionally it is had for breakfast. Serve the Maharashtrian Kakdi Thalipeeth along with or for breakfast. If you like a hot and savory breakfast, then you might also like
Szechwan Hakka Noodle Momo Recipe
Rating: 4.92
View RecipeSzechuan Hakka Noodle Momo Recipe is a lip smacking momo which is filled with a spicy noodle filling that is tossed in Szechuan sauce. The filling is made by sautéing the vegetables and then tossing it with cooked noodles into it. The noodles are flavoured with Szechwan paste, salt and pepper to keep it simple and spicy inside. This way you can innovate and try out new stuffing of your choice. You can even change the way the momos are pleated and can try out some different shapes as well. Serve the along with as an appetizer or starter for parties. If you liked the Szechwan Hakka Noodle Momo recipe you can find more below.
Kerala Style Varutharacha Mutta Curry Recipe
Rating: 4.84
View RecipeVarutharacha Mutta Curry Recipe is a popular Kerala egg curry recipe. The eggs are hard boiled and is added to a spicy coconut based gravy. This flavourful and easy to prepare egg curry can be served at home for a weekend brunch. A boiled egg contains about 6% of recommended Vitamin A, 5% of folate, 10-15% Vitamin B complex and 22% of selenium of the RDA. This also has good proteins and less calories (about 77). Serve Varutharacha Mutta Curry Recipe along with , for breakfast. Or serve Varutharacha Mutta Curry Recipe along with and for simple dinner. If you like this recipe, here are more egg curry recipes to try
Moolangi Tovve Recipe - Radish Curry
Rating: 4.93
View RecipeMoolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy. Tovve is perfect for winter or rainy days and is best served with steamed rice, ghee and lemon juice squeezed on it. Tovve can be prepared with other vegetables of your choice or a combination of vegetables as well. Serve with and for a comforting lunch. If you like this recipe, do try