Showing results 1-25:
Thakkali Gotsu Recipe
Thakkali Curry
Spicy & Tangy Tomato Gravy
Rating: 4.93
View Recipealso known as the is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa. Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste. Serve with and for breakfast. Browse here for more accompaniments of South Indian cuisine
Barnyard Millet Mushroom Biryani Recipe
Rating: 4.9
View Recipeis a flavorful one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It is considered to be a valuable ingredient during the season of fasting. is a healthy millet main course dish made along with button mushrooms. Whole spices like bay leaf, clove and cinnamon, with onion and ginger garlic, fresh coriander leaves all pressure cooked together to make this nutrition packed meal. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in Iron and Protein. So therefore very essential to be included into your everyday diet and perfectly diabetic friendly too. Serve the along with a to go along with your meal. If you are looking for more Mushroom Recipes here are some :
Matar Butter Masala Recipe
Rating: 4.96
View RecipeMatar Butter Masala Recipe is a delicious and creamy green peas gravy dish. Boiled green peas dunked in a rich tomato onion gravy, while the spices give it a brilliant flavour, while the cashew paste, gives it a rich and creamy texture. Serve the Matar Butter Masala along with and and for a weekend lunch. If you like this recipe, here are a few more gravy recipes to try
Kurkuri Bhindi And Onion Masala Recipe
Rating: 4.62
View RecipeKurkuri Bhindi And Onion Masala is a go to recipe for your house parties. Simple yet something different, I am sure your guests will love it. Try this twist to your regular bhindi and you will make it again and again. Serve Kurkuri Bhindi And Onion Masala along with and for a weekday meal. If you like this recipe, you can also try other Bhindi recipes such as
Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
Rating: 4.92
View RecipeKerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. As it has the high nutrient intensity it will be really helpful for fighting diseases like diabetes and obesity. Serve the Kerala Cherupayar Curry Recipe along with or . It can also be paired with for a lunch box. If you are looking for more dal recipes here are some :
Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry
Rating: 4.94
View RecipeKela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds. Steamed or boiled green bananas are some of the healthiest ways to have green bananas. Green Bananas are full of fiber,good for heart, rich source of vitamin C and vitamin B6 and they have low sugar content. Peas are the most nutritious vegetables and is good source of fiber and Vitamins A, K & C and potassium and magnesium which keeps all of our body cells functioning properly. A diabetic friendly dish, serve this Kela Matar ki Sabzi along with , and for a Diabetic Friendly Meal. Serve this nutritious and tasty and simple to prepare Kela Matar ki Sabzi with , , and Steamed Rice.
Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry)
Rating: 4.91
View RecipeHyderabadi Bagare Tamatar is a delicate dish of spiced, tomato tossed together into a silky curry. It is extremely popular and served at Hyderabadi Muslim weddings, as a side dish to the . It makes a great accompaniment for a Hyderabadi meal, and can also be served with or . Dress your Hyderabadi Meal Menu up with some other classics to serve with this dish, like:
Beans And Carrot Masala Pulav With Black Eyed Beans Recipe
Rating: 4.78
View RecipeThe Beans and Carrot Masala Pulav with Black Eyed Beans, is a wholesome and delicious combination of rice along with spices. Combining black eyed beans (known as Lobia, or Kara Mani or Chora in various Indian languages) along with rice, spices and nuts was one of the best dishes I have savored in my lifetime of marriage into the Gujarati food. Black-eyed beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulav deliciously. Beans And Carrot Masala Pulav With Black Eyed Beans serves as a great wholesome one dish meal along with and accompanied along with crispy Masala Papad. If you like this recipe, you can also try other rice recipes such as
Kodava Pacche Baale Barthad- Raw Banana Stir Fry
Rating: 4.91
View Recipea simple stir fry of raw banana that is toasted well on the pan and mixed along with ground masala. The flavour from ginger, garlic, green chillies, pepper corns and curry leaves goes really well with the raw banana. Tamarind adds in a slight bit of sourness and helps balance the whole flavour of the dish. In kodava cuisine, anything that is stir fried with ground masala is called as “Barthad”. Raw banana is rich in dietary fibre and is very good for diabetic patients. It contains 70 percent of starch thus making you feel fuller. It is a rich source of vitamin C. Serve the along with , and for your everyday dinner meal. If you are looking for more Raw Banana Recipe here are some :
Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry
Rating: 4.84
View Recipeis what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi. Brinjals are called the King of vegetables. High on nutrients, this vegetable has many health benefits and hence must be included in one’s diet. Although many people don’t like brinjals, but if cooked differently with a delicious masala filling, they will surely love it. With Karwar’s proximity to the sea, there is an abundance of coconuts in this area. The NKGSB cuisine of Karwar uses lot of coconuts in their cooking. This is complemented by the use of jaggery. Bharli Vangi too is a coconut based vegetable. As potatoes go very well with this vegetable, we have used a few in this recipe as well. Instead of the regular potatoes, baby potatoes too can be stuffed and used in this vegetable. Serve along with and for a weekday meal with your family. If you like this recipe, you can also try other Baingan recipes that you can make for your vegetarian dinner such as
Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe
Rating: 4.89
View RecipeMooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people love to eat it with rice. Did you know- Moong sprouts are extremely good for health. They are rich in proteins and loaded with vitamins and minerals. They help lower cholesterol and reduce weight. Serve Mooga Gathi with or steamed rice for a perfect meal. If you like this recipe, you can also try other Goan recipes such as
Mysore Style Avarekalu Rasam Recipe
Rating: 4.92
View Recipeis a delicious rasam made from the Avarekalu which is a part of broad bean category. The beans are famous in Karnataka which they use to make various dishes. Avarekalu are hyacinth beans which are rich in calcium and iron. The beans are steamed and then ground along with Mysore Style Rasam powder.Since Avarekalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade dishes using this. Serve the along with , , and to finish it off with. If you are looking for more Rasam recipes here are some :
Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry)
Rating: 4.85
View RecipeGoan Kaju Curry is yet another delicious dish from the western coast of India or the Konkan region. Goan Kaju Curry is normally made using the best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and parties. The Goan Kaju curry is made by following the traditional style of goan cooking which consists of roasting grated coconut along with onion, garlic and spices and addition of tamarind. Tamarind is used as a souring agent in most of the Goan dishes. Serve this Goan Kaju Curry for parties along with , and a Salad for a weeknight dinner or a special Sunday lunch. Try More such goan delicacies like , . Cashew nuts are good for health as it is packed with energy, vitamins, minerals and antioxidants. They are rich in calories and protect the heart by lowering the bad cholesterol in the body.
Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal
Rating: 4.89
View RecipeChettinad Style Kara Kuzhambu Recipe with Potato and Brinjal is a finger licking good recipe made the Chettinad way. The pearl onions in the kuzhambu along with the freshly ground spice masala and samabr powder give it the rich taste. Adding potatoes and brinjal, add nutrition and completely elevate the kara kuzhambu. Serve Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal along with , and for a weekday meal. If you like this recipe, you can also try other South Indian Potato recipes such as
Karnataka Style Huggi (Rice and Moong dal Savory Porridge)
Rating: 4.92
View RecipeKarnataka Style Huggi (Rice and Moong dal Savory Porridge) Recipe is a traditional khichdi prepared in Karnataka. During the famous festival Sri Krishna Matt that is celebrated in parts of Udupi. It is nothing but similar to “kara Pongal” that is prepared in Tamil Nadu. Huggi is usually accompanied along with tamarind gojju. Where the tanginess of the gravy goes along with the subtle but rich flavor of the lentil and rice. Serve the Karnataka Style Huggi Recipe along with Karnataka Style along with to make it a complete meal. If you are looking for more Rice recipes here are some:
Udupi Style Ash Gourd Coconut Curry Recipe
Rating: 4.89
View RecipeUdupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold. Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with , and for lunch. If you are looking for more Indian Curries here are some :
Methi Bajra Poori Recipe
Rating: 4.83
View RecipeMethi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris. Serve Methi Bajra Poori on its own as a snack or it can be teamed up with or any other curry for an indulgent meal. If you like this recipe, you can also try other similar recipes such as
Moongphali Bhindi Sabzi Recipe - Lady's Finger Peanut Stir Fry
Rating: 4.86
View Recipeis a quick and easy recipe with the crunch of peanuts and spices. The addition of peanuts, coriander powder, dry mango powder and chillies along with the bhindi works like a charm and creates one delicious dish out of the simple ingredients. Serve along with or and serve it along with hot steamed rice or even millet phulka. : Okra also known as Bhindi/ Vendakkai/ Lady's Finger is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs. If you like this recipe, you can also try other Vegetable recipes such as
Nargisi Kofta Curry Recipe - Spicy Scotched Egg Curry
Rating: 4.91
View RecipeMughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness. is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. Serve along with , and for a weeknight dinner. If you like this recipe, you can also try other such as
Bendakaya Pulusu Recipe - Andhra Style Tangy Ladies Finger Curry
Rating: 4.95
View Recipeis an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra/bhindi . The tanginess from the tamarind, the spice from the sambar powder and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy. Serve along with , , and Curd for a complete Andhra Style meal. If you like this recipe of , here are a few more Andhra Style gravies
Dhaba Style Dal Fry Recipe
Mixed Dal Tadka
Rating: 4.8
View RecipeDhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry consists of different kind of dals like Toor Dal, Urad Dal, Masoor Dal and Chana Dal and also a little rajma and Kala chana ti give it that added texture and taste. the Dhaba Style Dal Fry is very popular on the road side dhabas in North India and is prepared with the mixture of many dals. The dal will yield you enough protein that you would require for your day to day diet. Serve along with , and for a delicious meal. If you like this recipe, you can also try other Dal recipes such as
Goan Mushroom Xacuti Recipe
Rating: 4.88
View RecipeGoan Mushroom Xacuti is an authentic Goan traditional dish which tastes the best when cooked using wild or forest mushrooms, which are available during the rainy season. On the other hand Xacuti is a Goan Masala with certain blend of spices which is extremely popular across India and is used to prepare gravy based recipes. You can also cook this recipe with simple mushrooms, but for the real taste you should always go for the forest ones. Wild mushrooms are a bit more rubbery in taste and takes more time to cook, than the cultured button mushrooms that we get in stores. Serve the Goan Mushroom Xacuti along with buttered pav puns or even a matar pulao for lunch or dinner. If you like this Goan dish, you can also try and . Wild mushrooms are rich in antioxidants, Vitamin D and contain selenium which helps to detoxify cancer-causing compounds in the body and helps prevent diseases like cancer and diabetes. They are rich in vitamin C, fiber and potassium and hence promotes heart health by reducing the risk of cardiovascular diseases. Since it is rich in selenium, it also helps in increasing one’s immunity.
Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
Rating: 4.89
View Recipeis a twist on the normal pizza recipes. The pita bread is slightly toasted and is topped up with fresh avocado sauce and oven roasted crispy cauliflower florets. The recipe is healthy in terms of the avocado used in the sauce and as the cauliflower is oven roasted but not fried. It is a delicious dish that can be served during a tea party or for any quick dinner meal. Serve yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with . If you are looking for more avocado recipes here are some of our favorites:
Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry
Arbi Sabzi
Rating: 4.89
View Recipe(Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi or Cheppankizhangu. Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available. Serve the along with and to enjoy your meal with your loved ones. If you are looking for more , here are some that you can make for your everyday meals:
Mangalore Cucumber Chana Dal Subzi Recipe
Rating: 4.94
View RecipeMangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India. Pulses are an essential part of ingredient in most of the Indian meals. They are low glycemic index. That helps you to keep your sugar levels in control. Mangalore cucumber on the other hand is a good source of potassium and sodium which controls the blood pressure levels. Serve the Mangalore Cucumber Chana Dal Sabzi Recipe along with , raita and to make it a complete meal. If you are looking for more Mangalore Cucumber recipes here are some :