Showing results 1-25:
Mini Bajra Uttapam Recipe
Rating: 4.96
View Recipeis essentially a millet based Uttapam batter that is made by combining bajra or pearl millets with urad dal and rice. The mixture is washed and soaked for about 6 hours, ground together and the bajra uttapam batter is fermented overnight. A generous topping of an onion-capsicum mixture, with a drizzle of rich ghee over these uttapams, makes its an absolutely delish weekday breakfast. Serve along with , and finish with a cup of for a lip smacking breakfast. If you like this recipe, you can also try our other such as:
Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe
Rating: 4.8
View RecipeDont know what day it was, but it was a Gluten free pizza for dinner. I accidentally prepared the dough with rice flour. I said ouch to myself and nevermind as well. So I quickly decided to create a recipe with the ingredients at home and let the dough rice with rice flour. I let the dough rise and yes did it rise. I felt elated. And dinner was Archana's Gluten Free Rice Flour Pizza - with roasted vegetables and feta cheese. Children Loved and I was happy it was super healthy! Serve Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe with a soup like and for a complete meal. If you like this recipe, try more gluten free pizza recipes like
Karnataka Style Ragi Ujju Rotti Recipe
Rating: 4.75
View Recipeis a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids. Serve along with or your favorite chutney like or Look at the other recipes that can be created with Ragi:
Smoked Tofu And Grilled Vegetable Salad Recipe
Rating: 4.85
View RecipeSmoked Tofu And Grilled Vegetable Salad is a wholesome and healthy dinner salad recipe idea. Vegetables to be used in this salad can vary according to the taste and seasonal availability. This is a wonderful salad dressed with sesame oil, soy sauce, ginger and garlic dressing. This salad is quite fulfilling and packed with the nutritional benefits of tofu and vegetables. Serve Smoked Tofu And Grilled Vegetable Salad as an appetizer along with and for a complete dinner. Other recipes that you can try are:
Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice
Rating: 4.92
View Recipeis a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe. While you’re probably enjoying the beautifully luscious ripe mangoes of the season, don’t forget to enjoy your share of the raw mangoes too by trying this Mavinakayi Chitranna Recipe. Summer feels incomplete without getting enough of the tangy hit of raw mangoes, balanced by hot spices,salt, lime and the right tempering, raw mangoes are delicious in a range of preparations. Serve the along with a or and a roasted papad for lunch or even for dinner. The Mavinakayi Chitranna makes a great picnic lunch too. If you like this recipe, here are a few more
Foxtail Millet Fried Rice Recipe
Rating: 4.88
View RecipeMillet Fried Rice Recipe is a twist on the classic Asian flavored fried rice, we have added foxtail millet instead of rice and stir fried with loads of vegetables to keep the same flavor intact. This goes well with gravies and many other Sichuan style dishes. Chinese typically use long grained rice for their preparation of rice dishes. But by using foxtail millet in your everyday cooking it helps to increase dietary fiber and it is also considered as a gluten free product. Serve the Millet Fried Rice Recipe along with and to make it a complete meal. If you are looking for more Fried Rice Recipe here are some :
Ari Pathiri Recipe
Malabar Rice Flatbread Recipe
Rating: 4.88
View RecipeAri Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with . Here are a few more Indian flatbread recipes that you must try
Green Beans In Pomegranate Cream Sauce Recipe
Rating: 4.9
View RecipeGreen Beans In Pomegranate Cream Sauce is a delicious, creamy entree recipe. It can be served as salad, appetizer or side dish. The sweet and tangy flavor of pomegranate pearls combined with creamy sauce is full of refreshing flavors. Green Beans in Pomegranate Cream Sauce is a fantastic gluten free appetizer as well. Other recipes that you can try are:
Pearl Barley Vegetable Soup Recipe
Rating: 4.8
View RecipeThe Pearl Barley Vegetable Soup is a wholesome dish that you can make for weeknight dinners. Barley is a versatile cereal grain with a rich nutlike flavour and a chewy, pasta-like consistency. Barleys rich fiber content, helps removes cholesterol-containing bile, prevent blood sugar levels from rising too high in people with diabetes and more. When the weather's cold, a big pot of barley soup will not only improve your health, but will also make for a delicious meal for dinner. Serve the Pearl Barley Vegetable Soup, along with a warm for lunch or dinner. Other recipes that you can try are:
Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)
Rating: 4.88
View RecipeChettinad Takkali Sadam Recipe is a flavourful tomato rice dish from the Chettinad region of Tamil Nadu. It is simple to make yet quite flavouful. You can prepare this in no time if you have cooked rice handy. Serve Chettinad Takkali Sadam Recipe along with for Kids lunch box or for a quick lunch. If you like this recipe. try our other favorite rice recipes
Assamese Poita Bhat With Aloo Pitika Recipe
Rating: 4.81
View RecipeAssamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits. It is believed that regular consumption of this kanji can ease you from your stomach ulcers, prevents you from dehydration during summers, and is also rich is vitamins (vitamin B12 in specific). So next time you have leftover rice from your dinner, turn it into a soothing and comforting breakfast for next morning by soaking the left over rice in water overnight. The fermented rice soupy kind of bhat is traditionally served with mashed potato which is seasoned with mustard oil and some green chilies for flavor. A very popular, simple, poor man’s breakfast in Assam region is this Poita bhat with aloo pitika. Here are a few more recipes from Assamese cuisine
Classic Chettinad Seepu Seedai Recipe
Rating: 4.9
View RecipeSeepu Seedai is a popular South Indian Snack that resembles pebbles and is very popularly prepared during the festive seasons. This gluten free fried snack just melts in the mouth, and is made widely during . There are so many different varieties of seedai and this recipe of Classic Chettinad Seepu Seedai is a Chettinadu recipe where the seedai dough is made using freshly extracted coconut milk. Special Seepu Seedai press is used to shape the seedai. Seepu in Tamil language means comb. As the seedai have comb-like line impressions on them, it is called Seepu Seedai. If you do not have a Seepu Seedai press you can try shaping them using your finger and giving the line impressions on them using a fork. Serve the Classic Chettinad Seepu Seedai during tea parties or as a snack during festivals. Other Tea time snacks that you can try are:
Chickpea Flour Crepes Recipe With Salad And Chutney Spread
Rating: 4.88
View RecipeChickpea flour crepes are easy to prepare recipe. It is mildly spiced make it a brilliant breakfast item. Chickpea Flour Crepes With Salad And Chutney Spread with a nutritional breakfast or snack recipe having the goodness of colorful vegetables wrapped inside. Serve Chickpea Flour Crepes Recipe With Salad And Chutney Spread along with a glass of or a glass of for kids lunch box or as an after school snack. Explore more of our crepe recipes here:
Gluten-Free Mango and Coconut Milk Ice-Cream Recipe
Rating: 4.89
View RecipeMango and Coconut Milk Ice-Cream is a gluten free easy to make delicious ice cream recipe. Mango is a sweet and juicy tropical fruit when combined with creamy coconut milk it creates unique and delectable flavours. With mangoes in season, it is the perfect treat for a summer afternoon for your kids or as a summer party dessert. Did you know: Here are more ice cream recipes to try
Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe
Rating: 4.92
View RecipeArunachal pradesh "The land of rising sun" is one of the largest among North eastern states. They prefer to use different methods of cooking.This region is occupied by tribal people and they use fresh herbs,vegetables in their everyday cooking. They don't use oil much or packed spice products and they prefer steaming,boiling and smoked food methods of cooking. Arunachal pradesh is famous in the production of millets,maize and wheat. Zan is the most popular porridge recipe of monpa tribes of arunachal pradesh.It is prepared using millet flour.They have this as breakfast before going to work. It is nutritious and keeps you full. Serve the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) as a healthy breakfast with to have a satisfying breakfast. If you are looking for more Breakfast recipe ideas here are some:
Idli Upma Recipe
Rating: 4.83
View RecipeIdli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious! Serve the delicious Idli Upma along with and and top of this breakfast . If you are looking for more breakfast recipes here are some :
Kerala Style Appam Recipe Without Yeast
Rating: 4.87
View Recipeis one dish that we all love at home. It's packed with flavors from the fresh coconut and a subtle taste of fenugreek seeds. This recipe of Kerala appam is made without the use of yeast and can be made quickly with a little bit of planning. To make the appam batter the rice is soaked along with fenugreek seeds and then ground to a smooth batter. It is left to ferment for sometime and then made into appams in a special appam chetty. The fenugreek seeds added to the batter helps the batter ferment and you do not need yeast to make the appams fluffy and light. Other recipes that you can try are:
Mochiko Dango Recipe - Sweet Japanese Dumplings
Rating: 4.92
View RecipeDango is a Japanese sweet dumpling and sweet made from mochiko or rice flour, related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the fervour of the climate. Three to four dango dumplings are often served on a skewer, as a dessert after Japanese meals. Serve Mochiko Dango with other dishes like or with rice. Here are a few more recipes from Japanese cuisine
Masala Jowar Bhakri Recipe
Rating: 4.88
View RecipeMasala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practice. Instead of shaping the bhakri directly on the tava, you can grease a banana leaf or parchment paper and shape them. Invert the dough side on to the hot tawa and slowly remove the banana leaf/parchment paper. In this Masala Bhakri Recipe, finely chopped onions, green chillies and plenty of fresh herbs such as curry leaves and cilantro are used . Serve these bhakris with onions, , or a tangy gravy like . Here are more bhakri recipes to try
Makki Ki Roti Recipe - A Classic North Indian Corn Roti
Rating: 4.83
View RecipeMakki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Makki Ki Roti is most often served along with that is a north indian preparation of mustard leaves. The Makki Ki Roti and combination is very commonly made during the winters when there is a abundant growth of the mustard leaves. Serve the delicious Makki Ki Roti along with and serve it as a weeknight dinner during the winters months. If you like Parathas, Rotis and Puri you must try some of our favorites like
Spicy & Tangy Pakodi Chaat Recipe
Rating: 4.87
View RecipeIn Indian context "Chaat" is what comes to mind as one thinks about Street Food. You won't be disappointed any time you have chaat at a road-side stall. After pani-puri, I always love to pamper my taste buds with a plate of hot Pakodi chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet, spicy, savoury at the same time. And the best thing is that you can always adjust the level of each flavour according to your taste. Serve the Pakodi Chaat on its own with a hot cup of for a evening snack or serve along with and for your next chaat party. You can also try other Chaat recipes such as :
Sholeh Zard Recipe - Persian Saffron Rice Pudding
Rating: 4.91
View RecipeSholeh Zard is a Persian Saffron Rice Pudding which the welcome aroma of rose water and cinnamon with the goodness of Almonds and richness of Saffron. Among the few authentic Persian desserts, Sholeh Zard is the classic one! The name Sholeh Zard literally means 'Wobbly Yellow'. Made with long grain basmati rice, the dessert is undoubtedly a sinful indulgence. Truly aromatic and gives a royal taste to your palate with Sholeh Zard. The color, texture and the aromatic flavor makes it different from any other rice pudding. Serve the Sholeh Zard Recipe | Persian Saffron Rice Pudding for dessert after weekend dinner of and . Here are a few more Middle East recipes to try :
चेटिनाड तक्काली सादम रेसिपी - Chettinad Takkali Sadam Recipe
Rating: 4.99
View Recipeएक फ्लेवर से भरपूर चावल की डिश है जिसे तमिल नाडु के चेट्टिनाड क्षेत्र में बनाई जाती है. यह फ्लेवर से भरपूर डिश जिसे आप रोज के खाने के लिए बना सकते है. आप यह अपने बच्चो के बॉक्स में भी पैक कर सकते है. को और पापड़ के साथ दिन के लिए परोसे। अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
Spicy Chickpea Tacos Recipe With Indian Twist
Rating: 4.93
View Recipeis a gluten-free & vegetarian take on the classic Mexican Dish-tacos. This Indianised version is spicy and gives a whole new dimension to the tacos. Make it for your next party and your guests are going to love it. You can adjust the level of spices in the chickpeas as per your taste and it is gonna be a hit amongst everyone. Serve With Indian Twist along with , and . If you like this recipe, try more recipes like
Puli Upma Recipe - Tamarind & Rice Rava Upma
Rating: 4.87
View RecipePuli Upma Recipe is a traditional South Indian Snack time recipe that can also be had for breakfast as well, like most other upma recipes. This recipe tastes and feels like a union of puliyogare and upma. Serve Puli Upma Recipe along with followed by a hot cuppa for a complete South Indian breakfast. If you like this recipe, here are more similar recipes to try